Metal Egg Scissors™

The Metal Egg Scissors™ are the perfect tool for opening hard-boiled eggs with ease. The sharp, stainless steel blades easily cut through the eggshell without crushing the egg inside. The scissors also have a comfortable grip and are easy to clean. 

Features:

• Sharp, stainless steel blades
• Comfortable grip
• Easy to clean

Benefits:

• Open hard-boiled eggs with ease
• Prevent crushed eggs
• Easy to use and clean

How to use:

1. Place the egg in the center of the scissors.
2. Gently squeeze the handles of the scissors to cut through the eggshell.
3. Carefully remove the top of the eggshell.
4. Enjoy your perfectly opened hard-boiled egg!

Tips:

• For best results, use the Metal Egg Scissors™ on hard-boiled eggs that have been chilled in the refrigerator.
• If the eggshell is difficult to cut, try rolling the egg slightly before cutting.
• Be careful not to cut too deeply into the egg, as this could damage the egg white.

The Metal Egg Scissors™ are a must-have for any kitchen. With their sharp blades, comfortable grip, and easy-to-clean design, they make opening hard-boiled eggs a breeze.

Additional benefits:

• The Metal Egg Scissors™ are also great for cutting other soft foods, such as quail eggs, mushrooms, and tomatoes.
• They can also be used to snip herbs, spices, and other garnishes.
• The Metal Egg Scissors™ are durable and dishwasher-safe, making them easy to clean and maintain.

Overall, the Metal Egg Scissors™ are a versatile and essential tool for any kitchen.